A new all-day restaurant opening in Dubai within weeks! One room, three registers: mornings, a full lunch service, and an evening that fills from the city rather than from a hotel lobby.

You coordinate the team and own the guest experience from the first cover to the last goodbye.

What the role covers

• Run the full floor, coordinating with the kitchen and bar to keep service flowing
• Brief, train, and motivate the team daily, and hold the standard when the room turns over
• Own guest satisfaction: handle concerns calmly and follow up on feedback without being asked.
• Check mise en place, table settings, and shift planning before the first guest arrives.
• Know the menu and the drinks list, and make sure your team does too.

What we're looking for

• One to two years in a supervisory or front-of-house management role in a premium or high-volume restaurant
• A leader by example rather than by rota
• Calm and fast when things go wrong
• Fluent English; a second European language or Arabic is an advantage

The package

• Competitive tax-free salary with performance incentives
• Accommodation and transport provision
• Private medical cover and duty meals
• Full visa and relocation support, with genuine mobility across the group